Re-constructed food photos

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This series of food photos (with some behind the scenes as well) by Greg Stroube is poking a little fun at the deconstructed food trend by taking food that has been cooked and then reconstructing it to resemble its original raw form. Greg is a photographer from St. Louis, MO, USA who’s also the creator of the Black, White and Blue food photos¬†we published about last month.

by Greg Stroube

 

by Greg Stroube

 

by Greg Stroube

 

by Greg Stroube

 

by Greg Stroube

 

by Greg Stroube

 

by Greg Stroube

 

by Greg Stroube

 

by Greg Stroube

 

by Greg Stroube

 

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About the author

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Houke de Kwant is a 28 year old communication & multimedia design graduate from the Netherlands and the creator of TheArtHunters (former Daily Inspiration, which was started as part of his study). He is currently working as a front-end developer at Ivaldi, an internet agency in Rotterdam, the Netherlands.

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