Re-constructed food photos

written by Houke de Kwant on May 30, 2017

This series of food photos (with some behind the scenes as well) by Greg Stroube is poking a little fun at the deconstructed food trend by taking food that has been cooked and then reconstructing it to resemble its original raw form. Greg is a photographer from St. Louis, MO, USA who’s also the creator of the Black, White and Blue food photos we published about last month.