Delicious Food Styling by Linda Lundgren

Food Stylist Linda Lundgren started out as a trained chef, but she realised she didn’t want to be stuck full-time in the kitchen; she craved something more varied and creative in the world of food. Her opportunity came with the publication of her book Smak av Österlen (A Taste Of Österlen), which opened her eyes to food styling as a profession and brought freelance assignments for newspapers, magazines and advertisements. International cuisine, interesting raw materials, interior design and gardening are all things which Linda finds inspiring. She loves to make creative use of good raw materials, and her style is rustic and simple. Enjoy this selection with delicious photos!

 

Delicious Food Styling

 

Delicious Food Styling

 

Delicious Food Styling

 

Delicious Food Styling

 

Delicious Food Styling

 

Delicious Food Styling

 

Delicious Food Styling

 

Delicious Food Styling

 

Delicious Food Styling

 

Delicious Food Styling

 

Delicious Food Styling

 

Delicious Food Styling

 

Delicious Food Styling

 

Delicious Food Styling

 

Delicious Food Styling

 

Delicious Food Styling

 

Delicious Food Styling

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About the author

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Houke de Kwant is a 26 year old communication & multimedia design graduate from the Netherlands and the creator of TheArtHunters (former Daily Inspiration, which was started as part of his study). He is currently working as a front-end developer at Ivaldi, an internet agency in Rotterdam, the Netherlands.

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